Treating celiac disease: what to know
Diagnosis and treatment of celiac disease
Diagnosing celiac disease requires both a blood test to detect celiac antibodies and biopsy of the small intestine that indicates characteristics of the condition. If you are diagnosed, celiac disease treatment consists of going on a gluten-free diet.
“We prefer to have the patient seen in our clinic,” Adams said. “Or they should be seen by a dietician who is familiar with celiac disease. They should not try to do this on their own. It’s not easy to be totally gluten free. There are a lot of nuances to it.”
Nutrient deficiencies
Celiac disease, when left untreated, can cause issues with nutrient absorption and lead to nutrient deficiencies. However, when not undertaken strategically, a gluten-free diet can also lead to nutrient deficiencies.
“Gluten-free products aren’t fortified with vitamins and minerals like some gluten-containing products are,” Adams explained. Specifically, some gluten-free substitutes are lacking in fiber and B vitamins that are naturally found in whole-grain products.
Gluten-free substitutes can also lead to weight gain and blood pressure concerns, in some cases. “When they take gluten out of food,” Adams said, “they put in salt and sugar to make it taste better and hold together.” Those empty calories aren’t สมัครสมาชิก UFABET วันนี้ รับเครดิตฟรีทุกวัน nutritious and can impede health. Working with a trained dietitian, however, can help you plan nutritious meals and snacks to fuel your body.
The importance of celiac disease treatment
Some people with celiac disease experience gastrointestinal distress or fatigue. When they eat gluten. If this is the case for you, your symptoms likely will resolve once you adopt a gluten-free diet. However, not all people with the autoimmune disorder will experience noticeable discomforts. Instead, you may be tested for celiac after being diagnosed with an iron deficiency or early-onset osteoporosis. Treatment is still crucial.